Time 20m Yield 8 servings. Number Of Ingredients 18 Steps:
In a large bowl, combine the first 16 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.
Time 50m Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil. In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish. Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.
Time 23m Yield Makes 4 servings, 1 burger each. Number Of Ingredients 6 Steps:
Mix meat and dressing mix. Shape into 4 patties. Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F). Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.
Time 25m Yield 4 servings. Number Of Ingredients 11 Steps:
In a small bowl, combine the first seven ingredients. Transfer half of the mixture to a large bowl; stir in oats. Set remaining ketchup mixture aside for basting. Crumble turkey over oat mixture and mix well. Shape into four patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with ketchup mixture. Serve on lettuce-lined buns.
Yield 4 servings Number Of Ingredients 12 Steps:
In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside. Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor. Pulse 5 times. Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine. Form mixture into 4 patties. Drizzle small amount of olive oil into frying pan and heat pan to medium-high. Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned. Serve on your favorite multi-grain bread with yogurt dill sauce. Enjoy!
Time 30m Yield 5 Number Of Ingredients 12 Steps:
Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal. In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides. Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt. Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.
Time 10m Yield 8 Number Of Ingredients 9 Steps:
Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside. Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick. Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil. Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.
Time 16m Yield 4 serving(s) Number Of Ingredients 6 Steps:
In a bowl, combine the first five ingredients; mix well. Shape into four patties. Place on grill until no longer pink. Serve on buns.
More about “zesty burgers recipes”
Time 15m Yield 2 serving(s) Number Of Ingredients 11 Steps:
Mix all ingredients together. Shape mixture into 4 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
