Time 20m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 450 degrees F. Spray cookie sheet with olive oil. In a shallow dish, combine cheese, cumin, cayenne, salt & pepper. Dredge cauliflower pieces in egg, then in cheese mix. Put on cookie sheet, & spray with oil. Bake 15 minutes. Remove to serving plate, & sprinkle with parsley. Serve with lemon wedges.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Steam the cauliflower until just slightly underdone. While the cauliflower is cooking, mix the mayonnaise and mustard together. When the cauliflower is done, transfer it to a microwave-safe dish and spread the mustard-mayonnaise over it. Cover with cheese. Microwave for 2-3 minutes, until the cheese melts. Or, if whatever else you’re cooking isn’t done yet, you can just cover the cauliflower and lets its heat melt the cheese until you’re ready to serve.
Time 22m Yield Makes 8 servings. Number Of Ingredients 5 Steps:
Cut cauliflower into 8 to 12 large pieces, discarding core; place in microwaveable casserole dish. Add water; cover. Microwave on HIGH 10 min.; drain. Return cauliflower to casserole dish. Mix mayo and mustard. Spread over cauliflower; sprinkle with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted.
Time 20m Yield 4-6 servings. Number Of Ingredients 4 Steps:
Break cauliflower into florets or leave whole; place in Dutch oven or large saucepan. Add 1 in. of water. Cover and steam until tender, 7-10 minutes for florets or 15-20 minutes for the whole head. Meanwhile, heat soup and salt; serve over cauliflower. Sprinkle with paprika.
Time 45m Yield 4 Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray. Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish. Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top. Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.
Time 40m Yield 2 Number Of Ingredients 6 Steps:
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes. Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes. Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper. Stir steamed cauliflower into cheese sauce; season with salt and white pepper.
Yield 2 servings Number Of Ingredients 10 Steps:
Grate a cauliflower over a large bowl. Sprinkle a pinch of salt over the grated cauliflower and mix evenly. Leave to sit for 20 minutes. Pour the cauliflower into a clean kitchen towel and wring the water out. In a large bowl, combine the cauliflower, and remaining ingredients, (except your cheese and toppings) stir until well mixed. Using a spoon transfer two hearty scoops of mixture to form each “bread slice” onto a skillet on medium-low heat for about 10 minutes, each side. Add your cheese and any other toppings, allow a couple minutes for cheese to melt. Enjoy!
Time 30m Yield 6 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 6-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine yogurt, mayonnaise, mustard, dill, salt and garlic powder., Transfer cauliflower to an ungreased 3-cup baking dish; top with yogurt mixture and cheese. Bake, uncovered, 8-10 minutes or until heated through and cheese is melted.
