Time 20m Yield 3-1/2 cups. Number Of Ingredients 9 Steps:
In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.
Time 20m Yield 6 Number Of Ingredients 9 Steps:
Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.
Time 3h10m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Beat cream cheese and mayo in medium bowl with mixer until blended. Add remaining ingredients; mix well. Refrigerate several hours or until chilled.
Time 10m Yield 1-3/4 cups. Number Of Ingredients 8 Steps:
In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.
Time 4h30m Yield 4 serving(s) Number Of Ingredients 11 Steps:
In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute. Add the shrimp and stir-fry for 2 minutes; transfer to a platter. Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds. Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened. Return the shrimp to the skillet and cook, stirring, 3 minutes longer. Pour all into a bowl; cover and refrigerate for 4 hours. When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top. Chop the reserved green onion tops and sprinkle over the shrimp.
Time 2h10m Yield 6 Number Of Ingredients 9 Steps:
Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.
More about “zippy shrimp spread recipes”
Time 8h5m Yield 20 serving(s) Number Of Ingredients 8 Steps:
Finely chop the shrimp; place in a bowl. Stir in the next six ingredients until well blended. Cover and refrigerate for 8 hours or overnight. Serve with crackers.
