Time 15m Yield 3 to 4 servings Number Of Ingredients 8 Steps:
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
Time 5m Yield 8 Number Of Ingredients 7 Steps:
Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.
Time 5m Yield 2 Number Of Ingredients 7 Steps:
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Time 10m Yield 2-3 serving(s) Number Of Ingredients 7 Steps:
mix all ingredients together and serve over lettuce or on your favorite bread, toasted kaiser roll, bun, crackers, etc. Its wonderful!
Time 20m Yield 3 cups. Number Of Ingredients 12 Steps:
Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, tuna, eggs, celery and onion. In a small bowl, combine reserved pineapple juice, mayonnaise, mustard and seasonings. Add to tuna mixture; mix well. Chill. Add pecans just before serving.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Drain tuna and use fork to break in smaller chunks. Mix well with mayonnaise and hot sauce. Fold in cheese and serve. Great on toast! Makes 4 to 5 sandwiches or enough for 1 sleeve of crackers.
