Time 45m Yield 6 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Time 1h15m Yield 4 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside. Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers. Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole. Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Time 1h5m Yield 12-16 servings. Number Of Ingredients 10 Steps:
In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over zucchini mixture. Bake, uncovered, at 325° for 40-50 minutes or until a knife inserted in the center comes out clean and edges are lightly browned. Let stand for 5 minutes before cutting.
Time 1h20m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Time 1h20m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350°F. In a medium bowl, pour the melted butter over the bread. Add the zucchini, onion, garlic salt and egg. Mix well. Put the mixture in a 9 x 13 baking dish and top with the cheese. Bake, covered, for 30 minutes, then another 30 minutes uncovered.
Time 55m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender. Remove skillet from heat. Sprnkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream and cheese. Spoon zucchini mixture into a 1-quart casserole. Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly. Serve immediately.
