Time 1h10m Yield 25 bars, 8-10 serving(s) Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting. Mix frosting ingredients together and spread. Cut into desired sized bars.
Time 1h Yield 48 Number Of Ingredients 18 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan. Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners’ sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
Time 1h Yield 48 Number Of Ingredients 18 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan. Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners’ sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
Yield 24 Number Of Ingredients 10 Steps:
Pre heat oven to 350 degrees F. Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You’ll need 2 cups shredded zucchini. Cream together the butter, brown sugar, eggs, and vanilla. Add in dry ingredients. Then fold in the 2 cups shredded zucchini and chocolate chips. Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan. Bake for 30-35 minutes or until it starts to turn golden brown. Cool slightly and then slice and serve.
